Yazid moved to the USA in 2008, from his hometown Kabylie , Algeria, to live the American dream. He started working with Antonio’s Pizza by the Slice, as a dishwasher in 2009, in Champaign, IL. A few months later he started helping in the kitchen with preparation and became the pizza cook. His managers saw a lot of potential in him and offered him to become the shift manager, in 2013. A year later, he became the general manager of Antonio’s Pizza by the Slice. In 2016, he moved to Texas to help run the restaurant in College Station Tx, and managed it for six years. At the same time, he helped and assisted with his business knowledge, management and leadership skills to open two more locations in Worcester MA and Newport RI, then he was promoted to a district Manager. Under his management, Antonio’s Pizza by the Slice won the award of Best Pizza in the Champaign, IL in 2014 and 2015 and College Station Texas in 2019, 2020, and 2021. In addition to that, Yazid is an Aggie ‘Gig ‘em!’ in College Station, Texas. In 2022, Yazid decided to open his own pizza shop with the help of his childhood friend Rachid and name it Kabylo’s Pizza after his hometown Kabylie. Kabylo’s Pizza offers more thank thirty kinds of delicious pizzas, a variety of delicious wings, subs, salads, and so much more, all made with fresh and healthy ingredients.Yazid is committed to bring you with an excellent service in his own restaurant, Kabylo’s Pizza.
Consistent. Convenient. Cost-effective. You never have to wonder what to expect from Piizalian products because we work hard to make sure they perform to very high standards – and taste delicious – order after order after order.
We manufacture with precision, and that means you get consistent product size, weight and performance every time
We operate in accordance with strict food safety guidelines to ensure a quality product.
closest to New York pizza you will get around here! 🥰
Samantha MonroeI literally never write FaceBook reviews, but this Calzone is so good I felt compelled to talk about it. The dough and pesto sauce is obviously homemade IN A GOOD WAY. Idk who Antonio is, but I do know his family must eat very well bc I will exclusively be ordering pizza/pizza’s family of food items from him for the remainder of my stay in CStat. 5 stars. Two thumbs up. Chef’s kiss. Try the Veggie Calzone.
Landy WyattThey are closed that sucks
Kevin Lightfoot$12 for 3 slices??? bring back the special or I'm not coming back
Brandon GeddieIf you can imagine it as a pizza topping they will have it and it will taste great. Crust is everything for me and this place has great crust. Toppings range from fun and adventurous to ordinary so it is sure to please all ages and tastes. It is also cheap! Especially because the slices are pretty big. Staff is always friendly.
Melissa MarieWen there for my first time yesterday. My friend has been telling me about it for months and she finally got to take me there! It was delicious! Even brought some pizza home for my man to try!
Andi PelkeyFirst time customers and we enjoyed every bite for sure a must stop to eat place when we visited our A&M student go Aggies
B AlejandraBest pizza by the slice in town by far, hands down!
Aaron LeggettIt was meh! Innovative ingredients don't really come together.
David ReedThere is so many choices and all really good, fast service, cheap prices!
Krystal BridgesWent there for the first time Friday, got the chicken cordon Bleu and it was fantastic! Loves the crunchy sweet crust and the sauce. Also got a taco pizza which I didn't care for but that's personal opinion and not anyone's fault. Can't wait to come back!
Jamie PecinaAntonio's is hands down the best pizza in the Bryan-College Station area.
Emily PaultzSuperb Pizza! Great friendly staff! You can't go wrong at Antonio's!
Daniel BrymerTHEY GIVE YOU ICEBERG LETTUCE INSTEAD OF ROMAINE LETTUCE LIKE IT'S ADVERTISED. IF YOURE GONNA SELL A PRODUCT AT LEAST KNOW WHAT KIND OF LETTUCE IT IS.
Diana TranBest Staff and pizza!
Matt PriceI was at Antonios after the TAMU vs Lamar Game on Sept 7th 2014. I am an alumni of Texas A&M and drove a long way to come here. I was in the line for about 25 minutes to get to order my pizza. I ordered 4 pizza slices and was wanting to order one additional pizza for a friend who was on the phone. The guy decided to put me out and called the bouncer to get me out. I felt it was very rude and racist since I was Asian. I bet he would not have done the same thing if there was an american there. I agree that they have good business going on. But this is no way to treat any customer. You need bouncers to throw drunk people. I would never go to this place again!!
Ramakrishna Yalavarthithe ONLY bad thing about Antonios is that once you have their pizza, no other pizza is satisfying. best pizza everrrrrr <3
Keaveney TaylorPersonally this is the best pizza in B/CS. Their slice deals are great if you want to try new things but truth be told. Take a few extra minutes and order a fresh pie. It is worth it. Last time I went I got an order of their wings too.. They were YUGE. I had a coupon for Wings and a Pizza and it was a fantastic deal. (Y)
Jon HowellBest pizza in town
Viet HaBest pizza in town -- really! Although they have excellent toppings and combination pizzas, I love their plain cheese. It's tasty and hot, a truly satisfying slice! My workmates and I go every Thursday for lunch.
John W